Click here for the TFI Meat Price List

We are currently selling: 

Beef

Steaks: London Broil, NY sirloin, Boneless Chuck Steak, Rib Eye Steak with Bone, Semi-Boneless Rib Eye, Boneless Rib Eye, T-bone, Porterhouse, Flank, Skirt, Hangar, Tenderloin, Top Round, Sirloin and Sirloin Strip 

Roasts: Chuck, Bottom Round, Eye Round, Face Rump, Rolled Rib, Shoulder, Standing Rib and Top Round

Other: Ground Beef, Hotdogs, Organ meat, Sausage, Short Ribs, Soup Bones and Stew Meat

Pork

Sausage: Sweet Italian, Hot Italian,  Kielbasa and Breakfast        

Chops and Ribs: Loin Chops, Boneless Loin Chops, Rib Chops, Country Style Ribs, Spare Ribs, and Butt Chops

Roasts: Picnic, Loin and Butt, Fresh Ham

Other: Bacon, Ground Pork, Smoked Ham, Ham Steaks, Tenderloins, Heads, Organs, as well as other primal cuts and various other parts

Whole Chicken

Lamb

Sausage, Rib Chops, Shoulder Chops, Loin Chops, Spare Ribs, Rack of Ribs, Shanks, Whole Leg of Lamb, and Ground Lamb. 

 Please visit The FARM Institute for availability of cuts or call us at 508-627-7007.
Learn more about where your meat comes from!

Please Note: We cannot guarantee all listed items are in stock at all times

We are not at this time able to ship meat. We would be happy to meet you at the ferry terminal in Vineyard Haven.