The FARM Institute
Fall Programs & Food
Dear Friends of The FARM,

Here's what's coming up at The FARM Institute.

Fall Education Programs
Fall 2009 Education ProgramsNow that our summer programs are done we are beginning our fall education programs. What can you and your kids do on the farm at this beautiful time of year? View our fall programs guide for more information, and contact Sidney Morris with questions at 508-627-7007 ext. 104. Register online for fall programs either by the session or for the full 10-week series.

Meat & Poultry Sales
Grass-fed beef and lamb and pastured raised pork and chicken are now on sale! Education may be our main crop at The FARM Institute, but that doesn't stop us from providing the community with as much healthy, delicious, fresh and local food as possible. All animals are humanely raised and we encourage you to come to The FARM and learn how we grow your food.    

Pre-order today for your holiday pastured raised Turkeys and Pekin Ducks! To place an order on all meats and poultry come on down to The FARM, email Chrissy Kinsman at The FARM, or call Chrissy at 508 627-7007 ext. 103.

Visit  our website for details on our meat and poultry sales.

Annual Report
Stay tuned for our annual report which will be hitting your in-box next week. Thank you for your support.
Warm regards,
Rob

Rob Goldfarb, Director of Development
The Farm Institute