Recipes
Some of our the best recipes to come out of The FARM Institute's kitchen!
Every Friday all summer long the kids host the Family Feast--a celebration of locally grown prepared foods to share with friends and family.
We are thrilled to share them with you!
Mom's Baked Pork Chops
Mom's Baked Pork Chops
1. Heat 1-2 T. olive/canola/vegetable oil in a cast iron skillet and pre-heat oven to 350 degrees.
2. Add and saute 1/2 yellow onion.
3. Salt and pepper thawed pork chops.
4. When skillet is hot plac
Chrissy's Simple Roasted Chicken
Chrissy's Simple Roasted Chicken
1. When bird is totally thawed (if frozen) blot the bird "dry" with paper towels.
2. Liberally salt the bird both inside and out. Use pepper too!
3. Pierce a lemon several times with a fork
Tips for cooking grassfed beef!
From the American Grassfed Association
Tips for Cooking Grassfed Beef• Grassfed beef is ideal at rare to medium-rare temperatures. If you prefer meat well done, cook at a low temperature in a sauce to add moisture. A slow cooker is ideal.
Kale Chips
Ingredients:
1 big bunch of kale—any type will do!
Olive Oil
Salt
Equipment:
Mixing bowl
Cookie sheet or shallow baking dish
1. Preheat oven to 350 degrees.
2. Wash kale & pat dry.
3. Rip o
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