Meat
All of our meat is raised here at The FARM Institute. All chicken and pork is pastured and all beef and lamb is 100% grass-fed. We invite you to find out what most islanders already know--local food tastes better!
All meat products are only available for pick up at The FARM Institute. When you place your order we will assemble your purchase and get it ready for you to pick it up. All of our meat products are frozen. Poultry is processed on site; beef, pork and lamb are all processed at a USDA approved slaughterhouse in Rhode Island.
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